Kick off the festive season at Wild by Tart, and join us for lunch on Sunday 5th December with the wonderful Skye McAlpine. The will be the fourth event in our Chef Series, and the perfect way to indulge before December madness.
Skye is a food writer who believes that food tastes best when shared with others, and we completely agree! Her debut cookbook A Table in Venice was published in 2018, and her latest, A Table for Friends, was released in July 2020. Skye divides her time between Venice, where she grew up, and London, where her work takes her.
The lunch will kick off from 2pm, enjoy a welcome glass of fizz on arrival before sitting down to your festive feast at 2:45pm.
10% of all sales from the event will go to the Wild at Heart Foundation.
Recipes from 'A Table for Friends'
Maison Mirabeau Sparkling Rosé, La Folie
Bresaola served with focaccia
Burrata, preserved lemon, mint & chilli
Roast pork with honey roast persimmons
Saffron braised fennel, roast potatoes, and chicory with creamy mustard dressing
Chocolate chestnut meringue pie
The ticket includes a welcome drink and 3 course menu.
Skye McAlpine is a cookery writer who believes that food tastes best when shared with others. Her debut cookbook A Table in Venice was published in 2018, and her latest, A Table for Friends, was released in July 2020. She writes a monthly recipe column for The Sunday Times and has contributed to publications from around the world, including Vogue.com, The Guardian, the Saturday Telegraph, Vanity Fair and Conde Nast Traveller. In 2020 she was named one of the 50 most influential women in food by Corriere della Sera. In 2020 she designed a tabletop collection in collaboration with Anthropologie and is currently working on her own curated range of homeware, Skye McAlpine TAVOLA, which launches this Autumn and includes pieces from Italy and the UK, the two places she calls home. Skye divides her time between Venice, where she grew up and her heart lies, and London, where her work takes her.