The menu showcases our sustainable and seasonal approach to food, with a focus on our charcoal grills and wood oven. We strive to source all our ingredients locally, and where possible from Jemima and Lucy's respective farms in Somerset and Northumberland.
We can now accommodate those looking to dine inside with a larger number of guests, both in the restaurant and in our private dining area, situated on the Mezzanine. Group bookings of 8 or more guests dine from our feasting menu.
Please call 020 3848 6240 oremail email@example.com with any queries. Dogs welcome and encouraged. Please note that our online menus are samples and subject to change.
Mon | Closed Tues | 5.30pm – 10pm Wed - Sat | 12pm – 3pm, 6pm – 10pm Sun | Closed Last orders are 15 mins before closing
Mon | Closed Tues | 5pm – 11.30pm Wed - Sat |12 – 12am Sun | Closed