Winter Wreath making workshop with SSAW Collective
Learn how to make an evergreen wreath using traditional native foliages such as Holly, Ivy and Mistletoe. Creating a base from natural materials the wreaths will be fully compostable, with a naturally dyed ribbon for hanging. Come and enjoy making something beautiful and sustainable for the festive season. Understand the history and significance of the wreath, how to foragefor materials considerately and the importance of protecting and maintaining our hedgerows as winter sustenance and habitat for birds and other wildlife.
12pm - 2:30pm
Tickets are £85 - this includes all the necessary materials, plus mince pies and mulled wine! What could be merrier!
The SSAW Collective is a community of chefs, florists & growers committed to an ethical way of working with seasonal produce, advocating for positive ecological change in our food, flower & farming systems.
We grow flowers & vegetables in harmony with nature , specialising in food & florals for events.