LUNCH & YOGA with Kelly Brooks

Calling all yoga enthusiasts and food lovers! Unwind and recharge this summer with our yoga workshop and lunch. Treat yourself to a day of wellness and all-around good vibes.

The morning will start with a two hour yoga workshop with Kelly Brooks. Followed by a three course seasonal feasting menu - perfect combination to leave you feeling healthier and full of energy.

In this yoga class Kelly will focus on yoga poses which challenge balance and also play around with transitions and how gravity affects them. Learn how balance within yoga emphasises achieving an equilibrium in various aspects of life, both physical and mental.

Please remember to bring a yoga mat.

June 30, 2024
2 hour class at 10am, followed by lunch at 12.15pm
10am - 2.30pm

KELLY BROOKS is a specialist Iyengar yoga teacher with over 15 years of experience, continuing her training with regular trips to India to refine her teaching, deepen her knowledge of yoga and her particular interest in anatomy. In her classes you can expect clear demonstrations and precise instructions. Kelly likes to add fun and creativity in her teaching. She wants to make yoga accessible to everyone, encouraging people to challenge themselves whilst also giving them space to relax from their hectic lives. Kelly believes if you can breathe you can do yoga. It isn't about being flexible, it is about balancing our hectic lives.

WILD by TART is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft site combines a restaurant, bar, retail store, events space, and photography studio. Founded by Jemima Jones and Lucy Carr-Ellison, the successful duo behind bespoke catering company Tart London. The restaurant offers a relaxed menu. Inspired by places and people they love, Lucy and Jemima cook food with big flavours and seasonal ingredients, sustainably sourced where possible. Dishes are served from an open kitchen with counter seating, wood burning oven and charcoal grills. They strive to source all our ingredients locally, and where possible from Jemima and Lucy's respective farms in Somerset and Northumberland.