Metro

April 29, 2021

PressALL POSTS

Esquire feature Wild By Tart in their ‘What We’re Eating This Week’ feature, they comment:

‘The food stays true to Jones and Carr-Ellison’s established style, which means that it’s healthy, wholesome, and smart to boot. They tick all of the seasonal, sustainable, small producer boxes, but retain a decidedly laid-back vibe‘.

Read full article here.