Conde Nast Traveller

April 23, 2021

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What the editors are eating, drinking, watching and buying at the moment. I’ve also devoured most of the menu at Wild by Tart in Belgravia; standout dishes include the creamy burrata dressed in sumac and dill and perfectly crunchy flatbreads (my favourite was the nettle, garlic mascarpone, Parmesan and lemon version).

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