Conde Nast Traveller

April 23, 2021


What the editors are eating, drinking, watching and buying at the moment. I’ve also devoured most of the menu at Wild by Tart in Belgravia; standout dishes include the creamy burrata dressed in sumac and dill and perfectly crunchy flatbreads (my favourite was the nettle, garlic mascarpone, Parmesan and lemon version).

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