On Sunday 8th Jan, Wild by Tart favourite, Ravneet Gill makes a comeback to our kitchen with wonderful chefs Alex Szrok & Mattie Taiano. They'll be cooking up a seasonal comforting menu fit for January featuring infamous flatbreads, sharing style braises & seasonal veg. After lunch satisfy your sweet tooth with a selection of puddings as our dessert trolley makes a return.
The Menu:
Slow-cooked sweet onion flatbreads
Carrots & cheddar curds
Peppered oxtail pie, pickled red cabbage, chips & fromage frais with purple sprouting broccoli
The legendary dessert trolley
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Vegetarian option available, please ase note this when booking.
We can accommodate for vegetarians but please let us know at least 48 hours before the event to inform us. After this time, we cannot guarantee being able to accommodate any last minute dietary requests.
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